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“My sister-in-law gave me a cookbook a couple years ago for Christmas and I found this one in there. It's super-easy and only has a few ingredients. And wow! it is soooooo moist and you don't even need icing on it! I just dust it with powdered sugar and it's good to go! I make mine with olive oil mayonnaise to cut some of the calories, but it's good so I use it for a quick sweet treat for the fam!”
READY IN:
45mins
SERVES:
9
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 9 inch square baking pan.
  2. Heat oven to 350.
  3. Combine dry ingredients in a large mixing bowl.
  4. Add the water, mayo, and vanilla; mix until well blended and almost smooth.
  5. Pour into prepared pan and bake for 30-35 minutes- or until toothpick comes out clean.
  6. Note: If you use a glass pan, you may have to bake it for up to an hour! I recommend a metal pan.

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