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Chocolate Meringue Bars

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“I love layered bar cookies and this one appealed to me because the use beaten egg whites instead of the more common condensed milk looked quite interesting. The resulting cookie is a soft thin blondie-like bar with with a gooey layer of chocolate topped with a crispy shell.”
READY IN:
44mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 325 degrees.
  2. Beat butter, sugars, egg yolks, and 1 teaspoon vanilla until soft and creamy. Mix dry ingredients together and add into the butter-sugar bowl along with the milk. Spread evenly into 9"x13" pan. Sprinkle with a laer chocolate chips.
  3. Beat egg whites to soft peaks, beat in brown or white sugar and vanilla. (Brown sugar yields a slightly more tawny flavor.) Fold in nuts (if using) and spread over the chocolate chips.
  4. Bake 30-35 minutes.
  5. Remove from the oven and allow to cool completely before cutting and serving.

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