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Chocolate Meringue Cookies - Low Calorie

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“Dessert or snack for the low calorie lifestyle. This comes from whatscookingamerica website.”
READY IN:
1hr 40mins
SERVES:
50
YIELD:
50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees F.
  2. Line non-stick baking sheets with parchment paper or use the Silpat sheets to prevent the cookies from sticking.
  3. In a small bowl, combine the 1/4 cup cocoa and sugar together; set aside.
  4. In a large bowl using your electric mixer, beat egg whites until foamy.
  5. While beating, add salt, cream of tartar, and vanilla extract.
  6. Add the cocoa/sugar mixture, 1 tablespoons at a time, until the egg whites are stiff and glossy.
  7. Drop batter by tablespoonfuls onto non-stick baking sheets.
  8. In a small bowl, combine the remaining 1 teaspoon cocoa and cinnamon.
  9. Using a sieve or a sifter, sprinkle mixture over the non-baked cookies.
  10. Bake 90 minutes; turn off the oven, open the door slightly (secure with a wooden spoon), and allow cookies to cool in the oven.
  11. Remove from oven and store in a tightly covered (airtight) container.

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