Chocolate Meringue Pie (The Best Ever)
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
1 pie
- Serves:
- 10
ingredients
-
Filling
- 3⁄4 cup sugar
- 6 tablespoons flour
- 6 tablespoons cocoa
- 1⁄2 teaspoon salt
- 2 1⁄2 cups milk
- 3 beaten egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cooked 9 inch pie shell
-
Meringue
- 3 egg whites (room temperature for best results)
- 1⁄3 cup sugar
- 1⁄2 teaspoon vanilla extract
directions
- Filling: Combine sugar, flour, cocoa and salt in a saucepan.
- Gradually stir in milk. Cook over medium heat, stirring constantly until thick.
- Pour a small amount into beaten eggs and stir well. Return to hot mixture and cook for 2 more minutes. Remove from heat. Add butter and vanilla, mixing well. Pour into a pie shell and set aside.
- Meringue: Preheat oven to 350.
- In a mixing bowl, beat egg whites on high speed of the electric mixer, gradually adding sugar and vanilla. Beat until mixture holds firm peaks. Spread meringue over pie.
- Bake for 12 to 15 minutes or until browned.
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