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Chocolate (Milk) French Toast

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“What an easy idea. From the New Better Homes and Gardens Jr. Cookbook, 1989. It's not so new anymore but I like the simple idea of using chocolate milk to flavor this. You can use cherry pie filling or assorted syrups like strawberry or raspberry too. I streamlined the directions.”
READY IN:
20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat the eggs in a mixing bowl and add the chocolate milk to it.
  2. Beat until well mixed.
  3. Pour this into a pie plate.
  4. Put half the butter or margarine (1 tbsp.) in a skillet and heat over medium-high heat.
  5. Dip one slice of the bread into the egg mixture and turn the bread over to coat the other side.
  6. Place the coated bread in the skillet and repeat with antoher slice.
  7. Cook until the bottoms are browned and then turn the slices with a spatula and cook until the other side is browned; remove to a serving plate.
  8. Put the remaining butter or margarine in and repeat the cooking process.
  9. Sprinkle with powdered sugar and top with cherry pie filling or syrup if you like. (I like whipped cream)!

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