“These yummy ice-pops are a sure kid-pleaser! Only fill the ice-pop mold about 3/4 of the way up, as the milk mixture will expand when it freezes. This is a fun recipe to make with kids in the kitchen. The heavy cream gives a richness that makes the ice-pop taste more like a milkshake!”
READY IN:
6hrs 10mins
SERVES:
4-8
YIELD:
4-8 ice-pops
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the milk and heavy cream together.
  2. Add in chocolate syrup. Use as much chocolate syrup as you would to make chocolate milk. This is to your own taste.
  3. Stir the milk mixture very well.
  4. In an ice-pop mold, fill each cup with enough sprinkles to cover the bottom.
  5. Now, pour a little chocolate syrup into the bottom of each ice-pop mold cup. You should not see the sprinkles now.
  6. Pour the milk mixture into each mold cup.
  7. Freeze for 6 hours.
  8. Enjoy!

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