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Chocolate Mint Bars

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“These are very rich but good. I only make them for special occasions. I haven't met anyone that didn't like them yet though. Not really sure on the prep time or cook time.”
READY IN:
2hrs
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. BOTTOM LAYER: mix all ingredients together and put in a 9 x 13 pan.
  2. Bake 350° for 30 minutes.
  3. Cool.
  4. MIDDLE LAYER: Mix all ingredients together and spread on cooled cake.
  5. Refrigerate at least an hour.
  6. TOP LAYER: Melt together and let cool slightly and then spread over mint layer.
  7. Cut into 1" squares.

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