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READY IN:
1hr 25mins
YIELD:
28 COOKIES
UNITS:
US

Ingredients Nutrition

  • 1 34 cups flour
  • 1 cup sugar
  • 13 cup unsweetened cocoa
  • 34 teaspoon baking soda
  • 14 teaspoon salt
  • 13 cup mint chocolate chips, chopped
  • 3 tablespoons slivered almonds, chopped and toasted
  • 2 eggs
  • 1 egg white
  • 2 tablespoons creme de menthe
  • 1 tablespoon flour

Directions

  1. Combine first 7 ingredients in a large bowl; set aside.
  2. Combine eggs, egg white and crème de menthe, stirring well with a wire whisk.
  3. Slowly add egg mixture to flour mixture, stirring by hand until dry ingredients are moistened.
  4. Mixture will be very stiff.
  5. Sprinkle 1 tablespoon flour evenly over work surface.
  6. Turn dough out onto floured surface and knead lightly about 7 or 8 times.
  7. Divide dough in half; shape each half into an 8-inch log.
  8. Place logs, 4 inches apart, on a baking sheet coated with cooking spray.
  9. Bake at 325° for 40 minutes; remove from oven and let cool for 15 minutes.
  10. Carefully cut each log diagonally into 15 (12/-inch) slices and place, cut sides down, on baking sheet.
  11. Reduce oven temperature to 300° and bake for 18 minutes.

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