“This is a brownie with mint filling and a smooth chocolate top, we love them in our family, well worth the extra time and effort.”
READY IN:
2hrs
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • Cake Layer
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 12 cup butter, softened
  • 4 eggs
  • 16 ounces Hersheys Chocolate Syrup
  • Mint Cream Center
  • 2 cups powdered sugar
  • 12 cup margarine, softened
  • 1 tablespoon water
  • 12-34 teaspoon mint extract
  • 3 drops green food coloring
  • Chocolate Topping
  • 6 tablespoons margarine
  • 1 cup hersheys semi-sweet chocolate chips

Directions

  1. Cake Layer:.
  2. preheat the oven to 350 degrees.
  3. grease a rectangular 13x9x2 pan.
  4. In a large mixer bowl combine all ingredients until smooth
  5. Pour into the pan and bake 25-30 minutes.
  6. Cool completely before adding mint layer.
  7. Mint layer:.
  8. combine all the ingredients and beat until smooth
  9. spread evenly on the cake layer cover and chill for 30 minutes or until set.
  10. Chocolate topping:.
  11. In a small saucpan over very low heat stir until smooth, cool slightly and pour over the chilled layer,
  12. spread out evenly and chill for another half hour.

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