“This one everybody will love – whether they like to eat low-sugar or not!Serve it with the Murray’s Double Chocolate Cookies, graham crackers, or off of a spoon. I found this recipe on Eating Well Living Thin. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl combine the cream cheese, Splenda, vanilla, 3 tablespoons finely crushed candies, and chocolate. Place in a small plastic wrap-lined bowl and chill 4 hours or overnight. Unmold cheese ball and place on a pretty plate. Gently press 1/3 cup coarsely crushed peppermint candies onto the surface.
  2. The candies tend to get “wet” if left in the fridge too long. I would press them onto the surface just before serving.

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