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Chocolate Mint Cookies

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“Adapted from http://wlteef.blogspot.com/”
READY IN:
50mins
YIELD:
18 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, corn oil, icing sugar and salt till light and fluffy.
  2. Fold in the sifted flour, cocoa powder and baking soda mixture.
  3. Add in the chopped up Andes Mint and mix till a soft dough is formed.
  4. Divide the dough into 18 pieces shape it round and flatten them a little.
  5. Bake on a lined tray at 180C for 25 - 30 minutes.

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