Chocolate Mint Cut out Cookies

"One of my husband's favorite cookies. They come out soft and chewy if you cook them just right. Frost them if you want; sometimes I don't."
 
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Ready In:
1hr 25mins
Ingredients:
13
Yields:
36 cookies
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ingredients

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directions

  • Cream the butter and sugar. Add the egg and extracts beating until fluffy. Stir in all the remaining dry ingredients on low speed until well mixed.
  • Divide the dough in half; wrap in plastic wrap and refrigerate 1 hour.
  • Roll dough on a lightly floured board to 1/8th inch thickness. Cut into shapes and place on ungreased cookie sheets.
  • Bake at 400 degrees F for 6-8 minutes or until set. Cool.
  • For frosting: combine the butter, sugar and extract. Gradually add just enough milk for spreading consistency.

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RECIPE SUBMITTED BY

I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
 
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