“I don't know, there's just something about figs!”
READY IN:
30mins
YIELD:
48 halves
UNITS:
US

Ingredients Nutrition

  • 12 cup miniature semisweet chocolate chips
  • 4 tablespoons fresh mint leaves, finely chopped
  • 48 almonds, toasted, coarsely chopped
  • 24 fresh figs, halved

Directions

  1. Preheat oven to 350*F.
  2. In a small bowl, combine chocolate chips, mint, and almonds, stirring well. Press a little of mixture into each fig half.
  3. Lightly spray baking sheet with veg. oil. Place the figs on the sheet and bakek for 15 minutes at 350*F.
  4. Serve warm or at room temperature. Enjoy!

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