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“Adapted from "Dip Into Something Different," by the Melting Pot.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chocolate and cream in the top of a double boiler set over simmering water or in a metal bowl placed in a pan of simmering water.
  2. Heat until the chocolate is melted, stirring constantly. (Alternatively, combine chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn.).
  3. Pour into a warm fondue pot or into a serving bowl that can be kept warm. Add liqueur; stir gently to combine. Keep warm over low heat.

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