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“Low-fat gelato”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Special equipment needed: ice cream maker.
  2. Stir together 1/4 cup milk and cornstarch.
  3. Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Stir cornstarch mixture again and whisk into chocolate. Return to a boil, whisking, then remove from heat.
  4. Add mint, a pinch of salt, and half of chocolate to saucepan, stirring.
  5. Set saucepan in a large bowl of ice water to cool, whisking frequently.
  6. Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.

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