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Chocolate Mint Grasshopper Pie

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“This recipe takes only 15 minutes to put together -- great to make on a busy day. Cooking time is actually refrigeration time to firm up.”
2hrs 15mins

Ingredients Nutrition

  • 1 12 cups cold milk
  • 3 ounces instant pistachio pudding mix
  • 2 cups thawed Cool Whip, topping, divided
  • 6 mint-flavored creme-filled chocolate sandwich cookies, chopped
  • 1 (6 ounce) chocolate cookie pie crust
  • 1 semisweet baking chocolate square


  1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping.
  2. Melt chocolate as directed on package; drizzle over pie.
  3. Refrigerate 2 hours or more until firm. Store leftovers in refrigerator.

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