Chocolate Mint Hearts

"From Taste of Home Magazine"
 
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Ready In:
35mins
Ingredients:
11
Serves:
24
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ingredients

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directions

  • In a microwave-safe bowl, melt 1/2 cup mint chocolate chips; stir. Cool slightly.
  • In a small bowl, cream butter and sugar.
  • Beat in the egg, vanilla and melted chocolate.
  • Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well.
  • Cover and refrigerate for 1-2 hours or until easy to handle.
  • On a lightly floured surface, roll out dough to 1/4-inch thickness.
  • Cut with a floured 2-1/2-inch heart-shaped cookie cutter.
  • Place 2 inches apart on ungreased baking sheets.
  • Bake at 350 degrees Fahrenheit for 7 to 10 minutes or until set.
  • Remove to wire racks to cool completely.
  • In a microwave, melt shortening and remaining chocolate chips; stir until smooth.
  • Dip each cookie halfway into chocolate mixture; allow excess to drip off. Sprinkle chocolate with sprinkles if desired.
  • Place on waxed paper; refrigerate until set.

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