STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A twist on a classic. For a creamy one add to a large glass with more syrup and a shot of Irish Creme and some Chocolate liqueur. ;) Remember, always drink responsibly, I love yall guys alive.”
READY IN:
3mins
YIELD:
1 cocktail
UNITS:
US

Ingredients Nutrition

  • 5 -6 fresh clean chocolate mint leaves
  • 1 tablespoon coarse sugar
  • 2 -3 ice cubes
  • 1 12-3 fluid ounces clear rum, per taste
  • simple syrup, to fill glass
  • 1 dash creme de menthe, if desired (optional)

Directions

  1. In a sturdy double scotch glass pulverize mint leaves and sugar to release oils.
  2. Add ice and rum, stir gently.
  3. Add syrup (and crème de menthe if you are using it).
  4. Garnish with a couple more mint leaves.
  5. Enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: