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Chocolate Mint Layer Cookies

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“Chocolate Mint Layer Cookies”
READY IN:
20mins
SERVES:
36-64
UNITS:
US

Ingredients Nutrition

  • Cookies Layer
  • 2 (1 ounce) unsweetened chocolate squares
  • 12 cup butter
  • 1 cup sugar
  • 34 cup flour, sifted
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla
  • Mint Filling
  • 1 12 cups powdered sugar
  • 2 tablespoons butter, softened
  • 34 teaspoon peppermint extract
  • 2 tablespoons heavy cream or 2 tablespoons evaporated milk
  • green food coloring
  • Glaze
  • 3 ounces German sweet chocolate
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 teaspoons vanilla
  • 12 inch piece paraffin wax

Directions

  1. Cookies Layer:.
  2. Melt butter and chocolate over low heat. Mix flour & sugar. Add to chocolate mixture. Add eggs & vanilla. Pour into greased 9x9x2 inch pan. Bake at 350 degrees for 20 minutes. Cool.
  3. Mint Filling:.
  4. Combine ingredients and beat until smooth. Spread over cookie layer. Chill until firm.
  5. Glaze:.
  6. Melt ingredients. Spread over cookies. Cut into 1 inch squares.

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