Chocolate Mint Nanaimo Bars
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
-
Base
- 1 cup mint chocolate chips
- 1⁄4 cup margarine
- 1⁄4 cup icing sugar
- 1 medium egg
- 1 1⁄2 cups graham cracker crumbs
-
Topping
- 1⁄4 cup margarine
- 2 cups icing sugar
- 2 tablespoons milk
- green food coloring
directions
-
Base:
- Melt mint chips and margarine over hot water.
- Reserve 1/4 cup for drizzle.
- Add icing sugar, egg, and beat well.
- Stir in wafer crumbs.
- Press into 8" square pan and chill for about an hour.
-
Topping:
- Cream margarine, icing sugar and milk until smooth and fluffy. Add drops of green food color to desired color is reached.
- Spread over base.
- Drizzle reserved chocolate over top.
- Chill until firm.
- With a medium short knife cut into bars by pressing down firmly. Try not to saw or drag so as not to disturb drizzle pattern.
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RECIPE SUBMITTED BY
LuckyMomof3
Canada