Chocolate Mint Pie
"Quick and easy, low cal and very tasty."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 sugar-free instant vanilla pudding mix
- 2⁄3 cup powdered milk
- 1 1⁄4 cups water
- 1⁄2 teaspoon mint extract
- 2 -3 drops green food coloring
- 1 cup Cool Whip Free
- 2 tablespoons miniature chocolate chips (mint flavour if possible)
- 1 chocolate graham wafer pie crust
directions
- Combine pudding mix, milk powder, and water in a medium bowl.
- Mix well with a whisk.
- Fold in mint extract, food colouring and Cool Whip.
- Stir in chocolate chips.
- Pour into pie crust and refrigerate until ready to serve.
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Reviews
-
Very good. It has a mint flavor that doesn't overpower. It's smooth and cool, perfect for a summer dessert. Very easy to make. -
Very delicious and easy to make! Instead of using a store-bought pie crust, I crumbled some chocolate graham crackers on top of the mint pie filling, to make it a mint chocolate pudding instead. -
This pie is light and not filling. The taste is satisfying with a delicious mint tone.
-
Very good pie. the lemonade pie i let it set over night before i ate it i don't know how long you waited before you cut it. i guess i need to state that in my recipe.
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
