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“I got this recipe from a mailing list and it was so good I had to share it! This pie goes over well with company--and kids!”
READY IN:
25mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1½ cups cookie crumbs and melted butter or margarine.
  2. Press firmly over bottom and up the sides of a 9-inch pie pan.
  3. Freeze.
  4. Spread half of softened ice cream in crust.
  5. Drizzle 2 tablespoons creme de menthe, or mint flavouring and sprinkle 1/2 cup cookie crumbs over the ice cream.
  6. Repeat.
  7. Freeze until firm.
  8. In a clean bowl, beat egg whites until foamy.
  9. Add salt and cream of tartar, and beat until slightly stiff.
  10. Gradually beat in sugar until peaks form.
  11. Fold in 2 teaspoons creme de menthe or mint flavouring.
  12. Spread meringue over pie right to the to edges.
  13. Freeze for at least 2 hours before serving.

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