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Chocolate Mint Squares

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“This is from Jean Pares' Company's Coming Cookbook, this is a Good Christmas Square.”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small pan, combine chips and cream. Melt over low heat, stirring until smooth. Remove from heat. Add vanilla. Combine graham crumbs, sugar and nuts in a bowl. Add chip mixture and mix well. Press in a greased 9" pan. Chill. Spread with mint frosting. Chill until set. Drizzle chocholate glaze on top. Chill until firm and then cut.
  2. Glaze: Melt 1/4 Celsius chocholate chips and 1 tablespoons water.
  3. stir until smooth.

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