STREAMING NOW: Carnivorous

Chocolate Mint Striped Delight

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From a Jello newsletter.”
READY IN:
4hrs 10mins
YIELD:
24 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 minutes.
  2. Beat cream cheese, sugar, and 2 Tablespoons milk in medium bowl with wire whisk until well blended.
  3. Gently stir in 1 1/4 cups of the whipped topping. Spread over crust.
  4. Pour 3 1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.
  5. Pour over cream cheese layer. Let stand 5 minutes or until thickened.
  6. Spread remaining whipped topping over pudding.
  7. Refrigerate at least 4 hours.
  8. Cut into 24 squares.
  9. Store leftover dessert in refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: