“I drink this tasty yumminess at work in the winter whenever I need a mental and physical pick-me-up. The only difference is that I (have to) use hot water and coffee creamer instead of the milk (for convenience's sake) and I use sugar-free cocoa mix.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 mint-flavored herbal tea bags
  • 6 cups milk
  • 6 tablespoons hot chocolate powder

Directions

  1. In a saucepan, heat the milk with tea bags until not quite boiling.
  2. Remove from heat, cover, and steep for about three minutes.
  3. Strain out the tea bags.
  4. Pour out into 6 mugs and then stir in one tablespoon of chocolate powder into each mug.

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