“Posting for safe keeping. I emailed this recipe to myself last month but can't remember where I got it. Servings and yield are guesstimates as they are not listed.”
READY IN:
40mins
SERVES:
24
YIELD:
24 truffles
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) package mint chocolate chips
  • 1 (6 ounce) package semi-sweet chocolate chips (1 cup)
  • 1 (14 ounce) can sweetened condensed milk
  • Any of these coatings
  • finely chopped nuts
  • flaked coconut, chocolate sprinkles, colored sprinkles
  • unsweetened cocoa or colored crystal sugar

Directions

  1. In heavy saucepan, over low heat, melt chips with
  2. sweetened condensed milk. Chill 2 hours or
  3. until firm. Shape into 1-inch balls; roll in any
  4. of the above coatings. Store covered at room
  5. temperature.
  6. Or by Microwave. In one quart glass measure, combine
  7. chips and sweetened condensed milk. Cook on 100-percent
  8. power (hight) 3-minutes or until chips melt, stirring
  9. after each 1 to 1-1/2 minutes. Proceed as above.

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