Chocolate Mint Truffles
"Posting for safe keeping. I emailed this recipe to myself last month but can't remember where I got it. Servings and yield are guesstimates as they are not listed."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
24 truffles
- Serves:
- 24
ingredients
- 1 (10 ounce) package mint chocolate chips
- 1 (6 ounce) package semi-sweet chocolate chips (1 cup)
- 1 (14 ounce) can sweetened condensed milk
-
Any of these coatings
- finely chopped nuts
- flaked coconut, chocolate sprinkles, colored sprinkles
- unsweetened cocoa or colored crystal sugar
directions
- In heavy saucepan, over low heat, melt chips with
- sweetened condensed milk. Chill 2 hours or
- until firm. Shape into 1-inch balls; roll in any
- of the above coatings. Store covered at room
- temperature.
- Or by Microwave. In one quart glass measure, combine
- chips and sweetened condensed milk. Cook on 100-percent
- power (hight) 3-minutes or until chips melt, stirring
- after each 1 to 1-1/2 minutes. Proceed as above.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
