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Chocolate Mint Vodka Infusion

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“Hmmm, chocolate AND vodka?? Did I die and go to heaven? LOL Plan ahead this needs a week to "brew". From Food Network. Posted for ZWT 6.”
READY IN:
168hrs 5mins
YIELD:
1 bottle
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vodka and cocoa beans in a sealable container and store in a warm, dry place.
  2. Agitate the mixture 2 or 3 times a day for 1 week.
  3. Six hours before serving, add the mint leaves.
  4. Strain through a coffee filter into a bottle, seal and store in your freezer.
  5. Serving suggestion: Serve ice cold without a garnish.

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