Chocolate Mocha Cake

“This is an adopted recipe I haven't had the chance to try myself yet... although I did add soy milk for a dairy-free option, of course! I plan to try this ASAP and make any needed changes. This looks like a delicious low-fat dessert!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift first 6 ingredients together in a large bowl.
  2. In a small bowl, whisk remaining ingredients together to blend well.
  3. Add liquids to dry ingredients, whisking until smooth.
  4. Bake at 350 F for 35-40 minutes.

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