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Chocolate - Mocha Frosted Brownies

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“Delicious Scandinavian brownies made with cocoa, chocolate chips and walnuts or pecan nuts. With chocolate-mocha frosting. Zaar World Tour 2005! Zaar World Tour II!”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 deg F.
  2. Line a 13 x 9 cake pan with parchment paper and grease.
  3. Melt butter in a saucepan.
  4. In a large mixing bowl, mix flour, sugar, cocoa powder, baking powder and vanilla extract. Add eggs, melted butter and hot water and mix until smooth.Add chocolate chips and nuts.
  5. Bake at 350 degrees for about 20-30 minutes or until a wooden pick inserted in center comes out clean.
  6. While cake is baking make the frosting. Mix butter, chopped chocolate, syrup and coffee and heat in a double boiler until melted. Stir until smooth.
  7. Cool cake and then frost.

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