Chocolate Mocha Frosting

Name: Chocolate Mocha Frosting
Prep time: 10 min
Total time: 10 min
Yield: 1 cake
Ingredients: 6 tablespoons bakers cocoa powder or 2 baking chocolate squares; 6 tablespoons hot coffee; 6 tablespoons margarine or 6 tablespoons peanut butter; 1 teaspoon vanilla; 3 cups confectioners' sugar (powdered)

Submitted by sherrycooks2012

"My Mom made this frosting all my life, it is so easy and tastes so good, but I don't see it any where in the listings! I have a version of it a 1960 Good Housekeeping Cookbook, but that its much older than that!"

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Ready In:: 10mins
Ingredients:: 5
Yields:: 1 cake

ingredients

6 tablespoons bakers cocoa powder or 2 baking chocolate squares
6 tablespoons hot coffee
6 6 tablespoons margarine or 6 tablespoons peanut butter
1 teaspoon vanilla
3 cups confectioners' sugar (powdered)

directions

Combine cocoa and coffee, add butter and vanilla, beat until smooth. Add sugar gradually until spreading consistency.
With peanut butter and block chocolate, melt chocolate and peanut butter together carefully [30 sec at a time] add vanilla and coffee and mix until smooth. Add sugar gradually until spreading consistency.
Makes enough to frost an 11in sheet cake in the pan, double for a layer cake.