Chocolate-Mocha Frosty
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 3⁄4 cup whipped cream or 3/4 cup Cool Whip, chilled
- 1⁄4 cup Kahlua
- 1⁄2 cup chocolate chips
- 1⁄2 teaspoon instant coffee
- 1 1⁄2 cups chocolate ice cream
- chocolate shavings or chocolate sprinkles (to garnish)
directions
- Place a two short glass tumblers and glass blender container in the freezer for about 10 to 15 minutes.
- Remove blender container from freezer and hook up to blender appliance.
- Place the whipped cream/Cool Whip in the blender, along with the Kahlua, chocolate chips and instant coffee. Cover and blend for about 15 seconds.
- Gradually add the ice cream to the blender. Blend until smooth.
- Pour the beverage into the chilled glass tumblers, scraping sides of blender container if necessary.
- Garnish with chocolate shavings or sprinkles and serve.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!