Chocolate-Mocha Frosty

"This is a delicious cold coffee drink that is good anytime! You can serve it as a beverage or a desert."
 
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Ready In:
20mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Place a two short glass tumblers and glass blender container in the freezer for about 10 to 15 minutes.
  • Remove blender container from freezer and hook up to blender appliance.
  • Place the whipped cream/Cool Whip in the blender, along with the Kahlua, chocolate chips and instant coffee. Cover and blend for about 15 seconds.
  • Gradually add the ice cream to the blender. Blend until smooth.
  • Pour the beverage into the chilled glass tumblers, scraping sides of blender container if necessary.
  • Garnish with chocolate shavings or sprinkles and serve.

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RECIPE SUBMITTED BY

I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
 
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