Chocolate Mochi Recipe

Name: Chocolate Mochi Recipe
Cook time: 55 min
Total time: 55 min
Yield: 1 mochi
Ingredients: 2 cups mochiko sweet rice flour; 2 cups white sugar; 1 tablespoon baking soda; 1 cup semi-sweet chocolate chips; 2 (12 ounce) cans evaporated milk; 1/2 cup margarine, melted; 2 teaspoons vanilla extract; 2 eggs, beaten

Submitted by Queen Dana

"From Polynesian Cultural Center website http://www.polynesia.com/recipes/chocolate-mochi.html"

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Ready In:: 55mins
Ingredients:: 8
Yields:: 1 mochi

ingredients

2 cups mochiko sweet rice flour
2 cups white sugar
1 tablespoon baking soda
1 cup semi-sweet chocolate chips
2 (12 ounce) cans evaporated milk
¹⁄₂ cup margarine, melted
2 teaspoons vanilla extract
2 eggs, beaten

directions

Sift dry ingredients, mochiko, sugar and baking soda in a large bowl. Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs. Mix well and stir any ingredients until it becomes a smooth batter. Then pour into greased 9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then serve. Do not refrigerate.

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RECIPE SUBMITTED BY

Queen Dana

United States

I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.

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