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Chocolate Mousse

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READY IN:
35mins
SERVES:
4
YIELD:
4 half cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften.
  2. Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
  3. Cool slightly.
  4. Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla.
  5. Beat at medium speed, scraping bottom of bowl occasionally, until mixture is stiff; pour in gelatin mixture and beat until well blended.
  6. Spoon into serving dishes.
  7. Refrigerate about 30 minutes.
  8. -------ChocolateMousse Filled Croissants------------.
  9. Prepare Chocolate Mousse according to directions.
  10. Cut 6 bakery croissants horizontally in half.
  11. Spread about 1/2 cup mousse onto each bottom half; replace with top half of croissant.
  12. Refrigerate about 30 minutes.
  13. Makes 6 servings.
  14. ----------ChocolateMousse Parfaits----------.
  15. Prepare Chocolate Mousse according to directions.
  16. Alternately spoon mousse and sliced fresh fruit into parfait glasses.
  17. Refrigerate about 1 hour.
  18. Makes 5 to 6 servings.

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