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“This recipe is from "Woman's World" magazine, January 24, 2006. This is a lighter version of the original chocolate mousse. I have not tried it yet.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 34 cup low-fat milk
  • 1 (2 5/8 ounce) package whipped dessert topping mix
  • 2 (1/3 ounce) envelopes fat free powdered cocoa mix
  • 14 cup unsweetened cocoa powder
  • fat-free whipped topping

Directions

  1. At low speed beat milk, topping mix, cocoa mix, and cocoa powder until combined.
  2. At medium speed beat until fluffy.
  3. Refrigerate at least 20 minutes.
  4. Serve topped with whipped topping.

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