Chocolate Mousse
"This recipe is from "Woman's World" magazine, January 24, 2006. This is a lighter version of the original chocolate mousse. I have not tried it yet."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3⁄4 cup low-fat milk
- 1 (2 5/8 ounce) package whipped dessert topping mix
- 2 (1/3 ounce) envelopes fat free powdered cocoa mix
- 1⁄4 cup unsweetened cocoa powder
- fat-free whipped topping
directions
- At low speed beat milk, topping mix, cocoa mix, and cocoa powder until combined.
- At medium speed beat until fluffy.
- Refrigerate at least 20 minutes.
- Serve topped with whipped topping.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
