Chocolate Mousse

"Taken from http://wlteef.blogspot.com/"
 
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Ready In:
35mins
Ingredients:
7
Yields:
1 8-inch cake
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ingredients

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directions

  • Whip 400g whipping cream with icing sugar till mousse state and chill till ready to use.
  • Dissolve gelatin in water and keep warm for use later.
  • Heat 100g whipping cream till hot but not boiling, add in the chopped chocolate pieces and stir till you get a smooth paste. (You might need to warm this in a hot water bath, if the chocolate pieces are not dissolved completely.).
  • Stir in the gelatin and rum. Cool the chocolate mixture a little.
  • Stir some whipped cream into the slightly warm chocolate mixture a few times.
  • Pour chocolate mixture into the whipped cream and mix gently till well combined. If the mixture is runny, chill in the refigerator for 2 - 3 minutes.

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RECIPE SUBMITTED BY

I became a foodie when I went on my first ever diet. (: I can't cook very well, because I'm always too afraid of hot oil burning me, but I love baking! Hence you'd notice that all my recipes (and all the recipes I've saved into my cookbook) involve baking. I hope to be able to make fantastic baked rice someday, and am always on the lookout for HEALTHY LOW-CALORIE recipes! (: Oh, and if you know of any low-calorie indian recipes (I love Indian food, but it seems like they're all very oily and unhealthy..) do share them with me!
 
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