Chocolate Mousse
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 8-inch cake
ingredients
- 155 g 66% valrhona chocolate (chopped)
- 100 g whipping cream
- 2 teaspoons rum
- 400 g whipping cream
- 2 tablespoons icing sugar
- 8 g gelatin
- 4 tablespoons boiling water
directions
- Whip 400g whipping cream with icing sugar till mousse state and chill till ready to use.
- Dissolve gelatin in water and keep warm for use later.
- Heat 100g whipping cream till hot but not boiling, add in the chopped chocolate pieces and stir till you get a smooth paste. (You might need to warm this in a hot water bath, if the chocolate pieces are not dissolved completely.).
- Stir in the gelatin and rum. Cool the chocolate mixture a little.
- Stir some whipped cream into the slightly warm chocolate mixture a few times.
- Pour chocolate mixture into the whipped cream and mix gently till well combined. If the mixture is runny, chill in the refigerator for 2 - 3 minutes.
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RECIPE SUBMITTED BY
I became a foodie when I went on my first ever diet. (:
I can't cook very well, because I'm always too afraid of hot oil burning me, but I love baking!
Hence you'd notice that all my recipes (and all the recipes I've saved into my cookbook) involve baking.
I hope to be able to make fantastic baked rice someday, and am always on the lookout for HEALTHY LOW-CALORIE recipes! (:
Oh, and if you know of any low-calorie indian recipes (I love Indian food, but it seems like they're all very oily and unhealthy..) do share them with me!