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“Smooth and scrumptious. This one can be easily made in the kitchen at home. Add a flavored liqueur to subtly change and enhance the flavor.”
READY IN:
25mins
SERVES:
4
YIELD:
4 chocolate mousse
UNITS:
US

Ingredients Nutrition

  • 8 ounces semisweet chocolate
  • 3 tablespoons powdered sugar
  • 3 tablespoons strong brewed coffee or 3 tablespoons cocoa
  • 2 -3 egg yolks
  • 1 14 cups whipping cream

Directions

  1. Melt chocolate in a double boiler or in a pan with hot water.
  2. Add sugar, coffe/cocoa, and egg yolks, one at a time. Stir until mixture has thickened. Remove from heat. Let cool.
  3. Whip cream. Add to slightly cooled mixture.
  4. Spoon mousse into individual serving dishes. Cover. Let cool in refridgerator 1 hour.
  5. Garnish each serving with a spoonful of whipped cream.

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