“This easy-to-make mousse is light and chocolaty.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender, combine the milk, vanilla, sugar, chocolate and salt; cover and process until smooth, about 1 minute; transfer to a large bowl.
  2. In small mixing bowl, beat cream until soft peaks form.
  3. Fold into chocolate mixture.
  4. Spoon into dessert dishes.
  5. Refrigerate until serving.
  6. Garnish with chocolate curls and strawberries, if desired.

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