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“Succulant Chocolate mousse”
READY IN:
10hrs 40mins
SERVES:
8
YIELD:
8 Pots
UNITS:
US

Ingredients Nutrition

Directions

  1. 1Melt margarine in saucepan and add cocoa powder and water.
  2. 2Blend and let cool slightly.
  3. 3Beat egg yolks in a bowl.
  4. 4Add chocolate mixture.
  5. 5In a seperate bowl.
  6. 6beat eggs whites until stiff, add sugar and beat again.
  7. 7Fold 1/4 of the egg whites into chocolate mixture.
  8. 8Add remaining egg whites a little at a time, blend gently.
  9. 9Pour into 9 inch glass bowl and refrigerate for a minimum 1 hour.

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