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“From "Weight Watchers" magazine. 4 points.”
READY IN:
2hrs 1min
SERVES:
1
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Chocolate chips can be melted in the microwave, over a double boiler, or over very, very low heat in a small skillet.
  2. Combine all ingredients in a blender; process until smooth.
  3. Chill until firm, about 2 hours.

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