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Chocolate Mousse

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve coffee creamer in hot water and mix until all is dissolved.
  2. In a mixing bowl put yogurt, cocoa, Equal and Vanilla.
  3. Beat at medium speed with a mixer for 40 seconds.
  4. Add coffee creamer/water mix.
  5. Beat at high speed for 4 minutes, scraping sides of the bowl with a spatula.
  6. Place in refrigerator and chill for several hours.
  7. Serve with a sprig of mint.

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