Chocolate Mousse

"smooth, creamy, chocolate/orange liqueur flavor"
 
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Ready In:
20mins
Ingredients:
6
Serves:
8
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ingredients

  • 6 eggs (seperate set set egg whites aside)
  • 12 cup sugar
  • 12 ounces semi-sweet chocolate chips (i use nestle)
  • 12 cup strong boiling hot coffee
  • 1 lb chilled butter (chunked)
  • 12 cup orange triple sec
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directions

  • mix the egg yolks and sugar together in a food processor for 6 minutes (set aside) chop chocolate chips in food processor, mix in boiling hot coffee and continue with the mixing process until chocolate is melted and smooth.
  • once smooth add chunks of chilled butter, one at a time continuing with the food processor again, until smooth.
  • add in egg mixture and then triple sec and again continue mixing in food processor until silky smooth.
  • optional (for lighter, fluffier version) beat egg whites until stiff and fold into above.

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