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Chocolate Mousse Balls

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“From TOH 1998 Cookbook submitted by L. Young. Very kid friendly recipe. Allow 3 hours of chilling time. 3 ingredients needed.”
READY IN:
72hrs 20mins
SERVES:
18
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

  • 6 (1 5/8 ounce) milk chocolate candy bars (1.55 oz each bar)
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 cup crushed vanilla wafer

Directions

  1. In a saucepan over low heat, melt candy bars (or you can use a double boiler or microwave if preferred).
  2. Cool chocolate for 10 minutes.
  3. Placed whipped topping in a bowl and then fold in cooled melted chocolate.
  4. Cover and chill for 3 hours.
  5. Shape into 1 inch balls and then roll in the vanilla wafer crumbs.
  6. Store in a covered container in the refrigerator or freeze.

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