Chocolate Mousse Brownies
- Ready In:
- 55mins
- Ingredients:
- 16
- Yields:
-
48 brownies
ingredients
-
BROWNIES
- 1⁄2 cup butter or 1/2 cup margarine
- 1 (12 ounce) package semi-sweet chocolate chips
- 2 cups granulated sugar
- 1 1⁄4 cups all-purpose flour
- 2 teaspoons vanilla
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 3 large eggs
- 1⁄2 cup chopped pecans
-
MOUSSE
- 3⁄4 cup whipping cream
- 1 (6 ounce) package semi-sweet chocolate chips
- 3 large eggs
- 1 1⁄2 teaspoons vanilla
- 1⁄2 cup granulated sugar
- 1⁄4 teaspoon salt
- 1 cup chopped pecans
directions
-
BROWNIES:
- In a large microwave safe bowl, melt butter and chocolate chips on high for 90 seconds, stirring every 30 seconds.
- Stir in remaining ingredients EXCEPT pecans and beat until smooth.
- Stir in pecans.
- Spread into a buttered 13x9-inch baking pan.
- Set aside.
- proceed with making mousse.
-
MOUSSE:
- In a microwave safe bowl, melt chocolate chips with cream on high for 90 seconds, stirring every 30 seconds; cool slightly.
- In a mixer bowl, beat remaining ingredients (EXCEPT pecans), until foamy.
- Stir in chocolate mixture.
- Pour mousse topping over brownie; sprinkle with pecans.
- Bake in a 350 degree oven for 50-55 minutes.
- Let cool 2 hours before cutting into squares.
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RECIPE SUBMITTED BY
lilkittykt
Orleans, Massachusetts
I live in Massachusetts, I am the mother of two kids, ages 16 and 14.