STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Extremely easy to make. Very rich. Very Good. One of my favorites and everyone loves it. That is, everyone who can eat it. Flourless!”
READY IN:
1hr 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 9 x 3 inch springform pan.
  3. In a large pan heat sugar, butter, oil, water, and all the cocoa on very low heat till smooth. Stirring constantly.
  4. Remove from heat and stir in eggs.
  5. Pour into pan and bake 45-50 minute till toothpick inserted into middle comes out clean.
  6. Completely cool.
  7. Cover with plastic wrap and refridgerate till chilled (about 4 hours).
  8. Thinly slice with a warm knife. Great with cool whip. Refridgerate leftovers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: