Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Prep time: 2 h
Cook time: 45 min
Total time: 2 h 45 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1 (18 ounce) box chocolate cake mix; 3 eggs (or as directed); 1 1/4 cups water (or as directed); 1/3 cup oil (or as directed); 6 egg yolks; 1/4 cup sugar; 1 cup milk; 2 (11 1/2 ounce) bags chocolate chips; 1 pint heavy cream

Submitted by Chef bebzy

"You can make just the mousse also."

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Ready In:: 2hrs 45mins
Ingredients:: 9
Yields:: 1 cake
Serves:: 12

ingredients

1 (18 ounce) box chocolate cake mix
3 eggs (or as directed)
1 ¹⁄₄ cups water (or as directed)
¹⁄₃ cup oil (or as directed)
6 egg yolks
¹⁄₄ cup sugar
1 cup milk
2 (11 1/2 ounce) bags chocolate chips
1 pint heavy cream

directions

Make cake as directed on box (let cool).
whip 6 egg yolks with sugar until pale and fluffy.
heat 1 cup of milk
pour chocolate chips in milk and mix well until melted
pour a little bit of chocolate in the yolks and mix well and add the remaining.
Let Cool.
Whip heavy cream until thick
Fold the whip cream in the chocolate mixture.
Cut cake in half and put half of the mousse in the middle and place top on and put the remaining mousse on top.
Place in the fridge and enjoy:).