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Chocolate Mousse Cake for Passover

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“This is a great Passover dessert or for all year round. I got this out of the Spice and Spirit cookbook. It is a family favorite.”
READY IN:
50mins
SERVES:
16
YIELD:
1 tube pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites with 1/4 cup of sugar and set aside.
  2. In a saucepan, melt chocolate chips, and margarine.
  3. Remove from heat and let cool a few minutes.
  4. Beat egg yolks, with 3/4 cup sugar and vanilla.
  5. Add melted chocolate and mix.
  6. Fold in egg whites.
  7. Pour half in to a greased springform or tube pan. Put rest in refrigerator.
  8. Bake at 350 for 30 minutes. It will rise nicely and then fall.
  9. When it is cool, pour rest of refrigerated mixture on top and put in freezer for several hours.

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