“I thought for sure I would have seen this posted already, as this has been a standby of my mother's for the last 30 years or so. It is always a big hit and, best of all, takes little effort.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a springform pan bottom and sides with ladyfingers (about 1-1/2 packages).
  2. Follow directions on pudding mix, using 2 cups of milk.
  3. Add cream (which replaces the other 2 cups of milk on the package directions).
  4. Beat until thick with heavy peaks.
  5. Pour into ladyfinger-lined pan and let set.
  6. If you like, finish off top with additional whipped cream.

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