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Chocolate Mousse Crepes With Chocolate Sauce

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“Chocolate heaven, if you wish sprinkle some fresh grated orange rind on top and add a few fresh berries, Do not look at the calorie count just enjoy”

Ingredients Nutrition


  1. Mousse: Over low heat stir and melt chocolate with the butter until mixture is completely smooth.
  2. Mix in egg yolks, combine well, cool.
  3. Beat the egg whites until fluffy, gradually add sugar and continue beating until the whites form stiff peaks Fold in chocolate mixture and chill until the mousse is set (apprx 1 hour).
  4. Chocolate Sauce: Over low heat cook & stir the chocolate with the butter & cream, cook until completely smooth.
  5. Remove from heat, stir in the brandy or rum.
  6. Chill until ready to serve.
  7. To Assemble: Lay out 6 dessert plates and spoon 3 tbsp of chocolate sauce on each.
  8. Divide the mousse between the 12 crepes, fold crepes in from both sides to form a cylinder and place 2 on each dessert plate.
  9. Drizzle with remaining chocolate sauce.
  10. Top with whipped cream.

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