“A delightful little dessert. :) from my sister in law Debbie.”
READY IN:
45mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 1/2 cup cream to simmer in small saucepan.
  2. Add chocolate; turn off heat.
  3. Cover and let sit 5 minutes.
  4. Stir until smooth.
  5. Pour into large bowl.
  6. Chill bowl and beaters of electric mixer.
  7. Beat cream, sugar and vanilla until soft peaks form.
  8. Add 1/3 of this into chocolate mixture to make it lighter.
  9. Gently fold into the rest of the whipped cream.
  10. To make chocolate cups, melt chocolate chips.
  11. Using a pastry brush, "paint" the chocolate onto the cupcake liners.
  12. Put in freezer.
  13. When frozen, put some mousse into each chocolate cup.

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